Chinese Food
All Recipes
[me soymilk laboratory] jujube soymilk cake
I took a lot of pictures this time. Actually, it's easy to make. It doesn't need to knead like bread. It depends on the state of the dough. There's no need to refuel the cake. There's no need to worry about getting fat. Red jujube soymilk is mad... ...
Pastry
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Red date cake
Jujube has a very high vitamin content. It has a good reputation as a natural vitamin pill . It can replenish blood if you eat it often. The formula is 8-inch round mold.
Sweet and sour pork with pineapple
In a word, the so-called authentic pineapple sweet and sour meat also needs to be added with green and red peppers and onions. I think the ingredients for home cooking can be increased or decreased according to personal preferences and tastes. F... ...
Mini Cake
No matter what you are going through, whether you are happy or not, the world will not stop because you are tired. Those people and things that you can't let go of will one day be forgotten when you can't forget them. No matter how long the nigh... ...
Fried chicken leg
It's hard to make food on weekends
Pumpkin croissant
Mom didn't finish the steamed pumpkin. She made a croissant with the rest of the pumpkin.
Homemade cat rice, chicken liver, chicken breast meat and vegetables
I don't think it's nutritious and greasy to eat cat food every day. I have a bad habit of raising my cat. I have to mix canned snacks. If I eat too much, he will have eye droppings, which should be too greasy and get angry. So I feel that it nee... ...
Spicy Portunus
The annual National Day holiday is over. I don't know if you have had a good time in the eight days. Have you had a good time? October is the time when crabs are the most yellow and oily. You have to eat some crabs to live. So at this time, I wi... ...
Pineapple bag with peas
Pineapple bread - a kind of sweet bread from Hong Kong. It is said that the pineapple bread is named for its golden, concave and convex crispy skin like pineapple after baking. Pineapple bag - actually there is no pineapple. It is said that Hong... ...
5 minutes without rubbing European bread
Two days ago, I tutored Zhuang Zuyi's anthropologist in the kitchen. I found that there was no need to knead bread for 5 minutes. How suitable for me. Tenosynovitis. Small strength. No skill in kneading bread. It's definitely for me. Google quic... ...
French omelet
The Dharma stick is naturally the best when it is fragrant, crisp and crisp. But if we put it on the third day of the next day, it will be hard to talk. With this method, you can regenerate your staff.
Puff with crispy grain technique staff
Now it's a very popular French puff. It's still at the forefront of fashion. The crisp skin is full of lemon cream filling. It's hard to taste it or not. -
Coconut style steamed bun
In order to consume coconut milk, I made a small steamed bun with coconut fragrance. It's cute and fragrant. It's suitable for babies to eat in their hands. Adults are not addicted to one mouthful. Haha ~ I also made a love version. It's also ve... ...
Pan fried meat bun
There are few fried buns in the south. When you arrive in winter, you often want to have a hot one. A bite down. A little juice out. Good happiness What can I do if I want to and can't buy it? Let's do it. I have to admit. It's really technical ... ...
Beef rolls
In autumn, I don't know if everyone has any feelings. My own feeling is that the addiction to food is gradually coming up. All kinds of warm food. Cookies, cakes, bread It seems to fit the temperature of this season. And pancakes and barbecues a... ...
